“The visual appeal of the dish was fantastic
“the venison was cooked perfectly, very tender and moist”
“great combination of ingredients, good use of Hawke’s Bay products”
“a very creative dish with some strong flavours which all worked very well together”
“the wine complemented the dish superbly”

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2008

Why did we get it?
Your dish ‘Hawkes Bay lamb rack, slowly cooked and grilled with thyme and rosemary with a port sauce, a hint of coffee and honey-cured figs; was noted by assessors for the perfectly cooked and flavorsome lamb, tender and succulent. Excellent flavour combinations in the sauce, garnish and accompaniments contributed to a highly enjoyable meal. Well done.

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2007

Why did we get it?
Your dish Irish stew made with lamb shanks and legs was praised by assessors for the nicely cooked lamb, reasonably tender if a little bland. Assessors commented on the overall execution of dish components however felt the dish lacked vibrancy and texture contrasts. Overall however, this was an enjoyable meal.

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2006