From our farm to your table
Our menus are a reflection of our food philosophy — real food tastes better — which means every dish has an emphasis on fresh ingredients, organic veggies, sustainable practices, unwavering quality & local provenance.
We happily cater to all types of dietary preferences, and also have a dedicated menu for our smallest food critics. Whilst we’re not an exclusively vegetarian or vegan restaurant, our farm-to-table ethos leans heavily on our plant-based, back-yard-grown produce.
Whatever your palate,
you’re at home here.
Mother’s Day
It’s More Than a Lunch. It’s a Thank You.
The kind of lunch you’ll be smug to have booked early.
Bookings now open — spots are limited
We all know mums deserve more than just one day. But sometimes, a date on the calendar is the little nudge we need —
A reminder to gather, to spoil, to pay gratitude to all the mother figures in our lives.
To say thank you, share a moment, and eat very well while you’re at it. And let’s be honest — she deserves better than a last-minute box of supermarket-bought chocolates.
We’ve created an extra special Mother’s Day lunch —a seasonal set menu crafted with flavour and care, designed to celebrate the day. Because we’re here for the big, the small, and the moments in between.
Just like her.
AUTUMN MENUS
Steak NIght at St Georges
$29 Steak & Chips
Every Wednesday from 5:30pm
Midweek cravings? We’ve got you.
Think beautifully cooked steak, golden fries, and all the vibes.
Perfect for date night, mate night, or no-reason-at-all night.
Bookings recommended. Walk-ins welcome
There’s nothing that lights head chef Francky up more than cooking for people just like you.
His hands-on approach in the garden moves with him to the kitchen, where he loves the challenge of combining ingredients in new & exciting ways.
Francky likes to think of himself as ‘the finisher’ rather than ‘the creator’ of the dish — he honours every ingredient by taking his time to creatively cook and present his meals with love, care and attention to detail.
“One cannot think well, love well, sleep well, if one has not dined well." -
— Virginia Woolf