From our farm to your table
Our menus are a reflection of our food philosophy — real food tastes better — which means every dish has an emphasis on fresh ingredients, organic veggies, sustainable practices, unwavering quality & local provenance.
We happily cater to all types of dietary preferences, and also have a dedicated menu for our smallest food critics. Whilst we’re not an exclusively vegetarian or vegan restaurant, our farm-to-table ethos leans heavily on our plant-based, back-yard-grown produce.
Whatever your palate,
you’re at home here.
5 & Dine
The Midweek Table
A two-course winter lunch worth leaving the house for.
Our Midweek Table brings a little warmth to July with slow-braised beef ragù tagliatelle or pumpkin gnocchi with whipped ricotta, parmesan, crispy sage and hazelnut pangrattato, followed by a seasonal sweet finish from the St Georges kitchen.
Available for lunch Wednesday to Friday throughout July
WINTER MENUS
Steak NIght at St Georges
$36 Steak & Chips
Every Wednesday from 5:30pm
Midweek cravings? We’ve got you.
Think beautifully cooked steak, golden fries, and all the vibes.
Perfect for date night, mate night, or no-reason-at-all night.
Bookings recommended. Walk-ins welcome
There’s nothing that lights head chef Francky up more than cooking for people just like you.
His hands-on approach in the garden moves with him to the kitchen, where he loves the challenge of combining ingredients in new & exciting ways.
Francky likes to think of himself as ‘the finisher’ rather than ‘the creator’ of the dish — he honours every ingredient by taking his time to creatively cook and present his meals with love, care and attention to detail.
“One cannot think well, love well, sleep well, if one has not dined well." -
— Virginia Woolf